For this second episode of the podcast Nuance in educationMarc-André Girard questions what competencies are for the 21st century. There are indeed several reference systems that refer to them, and finding one's way through them is no small task!
Marc-Andre gives a voice to those who promote these skills and also makes room for those who warn educators against such models. In particular, he called on professor Margarida Romero to talk about these skills and explain which ones she and her team consider necessary.
Essentially, the thesis is that schools are not keeping up with the pace of change in society, and so the idea behind these skills is to address the concern to better prepare students for the challenges that await them in this century.
References
Baillargeon, N. (2019). 21st century skills. Retrieved from: https://www.ledevoir.com/opinion/chroniques/548973/les-competences-du-xxie-siecle
Bissonnette, Steve and Boyer, Christian (2018). School organizations shouldn't answer the sweet sirens of 21st century skills. Training and Profession, 26 (3), 131-133.
Fugardo, S. M. (2022). The school of sharing. Retrieved from: https://cursus.edu/fr/23829/lecole-des-partages
Lengel, J. G. (2013). Education 3.0. Teachers College Press.
Mastafi, M. (2014). Obstacles to the integration of information and communication technologies (ICT) in the Moroccan educational system. Frantice.net, 8, 50-65.
LAUGHTER. (2016). 21st century skills. Retrieved from: https://rire.ctreq.qc.ca/competences-21e-siecle-2/
Romero, M, Lille, B, & Patino, A. (2017). Creative uses of digital for learning in the 21st century. Presses de l'Université du Québec.
Scott, Cynthia Luna (2015). Learning for the future 2: What kind of learning for the 21st century? United Nations Educational, Scientific and Cultural Organization. UNESCO. Retrieved from: http://unesdoc.unesco.org/images/0024/002429/242996F.pdf
Tremblay, C. & Poellhuber, B. (2022). Qualitative analysis of 21st century digital and informational skill repositories: observed global trends. in Education and the Profession, 30(2), 1-26.