educational entrepreneurship

Laval Hotel School

For two years, École hôtelière de Laval has been learning to become a conscious entrepreneurial community school (ECEC). The teaching team is therefore called upon to set up a pedagogy focused more on the development of the person, to ensure that each student becomes an entrepreneur of himself, equipped to build himself in all conscience.

Combining academic and culinary learning is possible!

Marie-Claude Bernard, technician in nutrition and food management at the Pavillon du Millénaire (CS des Rives-du-Saguenay), presents the workshops and projects aimed at educating young people in healthy lifestyles.

Learn languages through authentic projects

We met Nestor Lopez, an English and Spanish teacher at the Pavillon Au Millénaire (CS des Rives-du-Saguenay), who favors learning in authentic contexts to develop his students' interest in languages.

Self-enterprise at the heart of educational innovation

Global Entrepreneurship Week is a celebration that aims to inspire as many people as possible to harness their spirit of initiative and innovation. In schools, interest in entrepreneurship as a learning tool is booming.