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educational entrepreneurship

Laval Hotel School

For two years, École hôtelière de Laval has been learning to become a conscious entrepreneurial community school (ECEC). The teaching team is therefore called upon to set up a pedagogy focused more on the development of the person, to ensure that each student becomes an entrepreneur of himself, equipped to build himself in all conscience.
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Combining academic and culinary learning is possible!

Marie-Claude Bernard, technician in nutrition and food management at the Pavillon du Millénaire (CS des Rives-du-Saguenay), presents the workshops and projects aimed at educating young people in healthy lifestyles.
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Learn languages through authentic projects

We met Nestor Lopez, an English and Spanish teacher at the Pavillon Au Millénaire (CS des Rives-du-Saguenay), who favors learning in authentic contexts to develop his students' interest in languages.

Self-enterprise at the heart of educational innovation

Global Entrepreneurship Week is a celebration that aims to inspire as many people as possible to harness their spirit of initiative and innovation. In schools, interest in entrepreneurship as a learning tool is booming.