For two years, École hôtelière de Laval has been learning to become a conscious entrepreneurial community school (ECEC). The teaching team is therefore called upon to set up a pedagogy focused more on the development of the person, to ensure that each student becomes an entrepreneur of himself, equipped to build himself in all conscience.
Marie-Claude Bernard, technician in nutrition and food management at the Pavillon du Millénaire (CS des Rives-du-Saguenay), presents the workshops and projects aimed at educating young people in healthy lifestyles.
Global Entrepreneurship Week is a celebration that aims to inspire as many people as possible to harness their spirit of initiative and innovation. In schools, interest in entrepreneurship as a learning tool is booming.