Thinking about the school of tomorrow presents the results of research, analysis and consultation carried out by the Lab-École by illustrating evidence, best practices and architectural proposals aimed at fostering innovation.
The Canadian government is considering requiring the food industry to add a logo that clearly indicates whether a product is healthy or not. Could this be the solution to stem the obesity epidemic in North America?
According to some sources, our waste production has doubled in 40 years! One third of the food that is produced globally is wasted. Let's take a closer look at how humans greatly underestimate food waste.
The company Kraft has just announced that in 2016, no box of its famous macaroni and cheese will contain artificial preservatives or synthetic colors. Let's take a closer look at this Canadian national dish.