Food education: it's all in the Marmite!

Launched in October 2021, the educational pot is a virtual platform that brings together a host of educational tools and professional services related to food.

The Lab-École offers spaces adapted to the realities of the 21st century

Thinking about the school of tomorrow presents the results of research, analysis and consultation carried out by the Lab-École by illustrating evidence, best practices and architectural proposals aimed at fostering innovation.

Nutrition month: experimenting with the school vegetable garden

Why not take advantage of Nutrition Month to explore the power of food and the educational potential of food experiences.

Up to 11 grants of 10,000$ for healthy eating in schools

A call for projects has been launched to schools in Quebec wishing to set up and support initiatives to promote local and healthy foods in schools.

Alimentarium revisits its digital educational platform

The Alimentarium academy is intended for teachers, children and adults to educate them about healthy eating and nutritional habits.

A logo to identify unhealthy foods

The Canadian government is considering requiring the food industry to add a logo that clearly indicates whether a product is healthy or not. Could this be the solution to stem the obesity epidemic in North America?

November 1 without animal product

The vegan movement has many followers all over the world. Let's take a closer look at this increasingly popular way of life despite the pitfalls encountered by its followers.

2016: International Year of Pulses

The UN General Assembly has declared 2016 as the International Year of Pulses.

Food waste

According to some sources, our waste production has doubled in 40 years! One third of the food that is produced globally is wasted. Let's take a closer look at how humans greatly underestimate food waste.

Kraft Mac and Cheese will lose its artificial color

The company Kraft has just announced that in 2016, no box of its famous macaroni and cheese will contain artificial preservatives or synthetic colors. Let's take a closer look at this Canadian national dish.